3-Course Prix Fixe Dinner
3-Course Prix Fixe Dinner
$42 per guest
Appetizer
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SHRIMP SCAMPI CAZUELITA
chardonnay wine, garlic, calabrian pepper, lemon zest & tomato coulis, grilled sourdough
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FIVE LEAF CAESAR
romaine leaves, white anchovies, rustic croutons, house caesar
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Hummus Plate
toasted pita, marinated olives, carrots, celery
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Whipped Ricotta
pistachio, honey, cracked black pepper, evoo, grilled sourdough
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Chicken Wings
choice of: Buffalo - Garlic Parm - Korean BBQ w/sesame seeds choice of: Ranch - Bleu Cheese carrots & celery
gluten free
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Crispy Sticky Calamari
poblano cilantro pesto, chili lime sauce, black & white sesame seeds
Entree
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SEASONS GREENS RISOTTO
sweat peas, asparagus, leaks, meyer lemons, toasted hazelnuts
gluten free
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SPICY VEGETABLE RAMEN
mushrooms, tofu, scallions, red chili peppers, peas, roasted vegetable broth
gluten free, vegan
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TRUFFLE GNOCCHI & MEATBALLS
pork ventreche, forest mushrooms, sherry cream sauce $25
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CARIBBEAN CHICKEN BREAST
pineapple coconut jasmine rice, plantains, avocado, mango chutney
gluten free
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MEDITERRANEAN GRILLED SALMON
olive tapenade sauce, asparagus & parmesan couscous
gluten free
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BRAISED BEEF SHORT RIB
collard greens, cheesy grits, bordelaise
gluten free
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FIRE ROASTED HANGER STEAK
whipped potatoes, asparagus, bordelaise, garlic confit
gluten free
Dessert
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NY STYLE CHEESECAKE
wild berry soup
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CRÈME BRULÉE
dulce de leche, strawberry, mango & fresh mint vanilla salsa
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MONSTER RUM RAISIN BREAD PUDDING
candied pecans, tahitian vanilla gelato, caramel drizzle
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PEANUT BUTTER MOUSSE
dark chocolate drizzle, whipped cream
gluten free
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WARM COOKIE DOUGH
chocolate chip, vanilla gelato
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GELATO & SORBET
Assorted Seasonal Selection
gluten free
Regular Prix Fixe Available Sunday thru Thursday 3pm - close
Friday & Saturday until 6pm
Excludes Holidays & Special Events
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. 3% merchant service fee applied for credit card processing. This fee is waived for cash payments. 20% gratuity added to groups of 6+ guests.