VALENTINE’S DAY 3-Course Prix Fixe

whole picked leaves of romaine, sourdough crouton, house made caesar dressing, pickled pearl onions

nonna’s beef picadillo with raisin, egg, olive & winter spices, salsa guasacaca

spicy chorizo simmered in a rich portuguese port wine, manzanilla olives, single estate evoo

smoked nova, chives, capers, dijon mustard, crème fraiche, potato tuile

aged rice wine, thai basil, levant garlic, house made chili blend, micro cilantro, sourdough points

grilled salmon & broccolini cooked in tomato consommé, toasted walnuts, & cilantro oil

whole deboned fish with sage butter fingerlings, rainbow char & meunière sauce

char roasted roma tomatoes, sundried tomato imported from Tuscany, toasted hazelnuts, pecorino & micro basil

brandied saffron reduction, lemon preserves, sorrel, on a bed of caramelized ramps & lime rice

ube purée, charred asparagus spears, green onion gremolata & a pernod cream

$25

bruléed turbinado & peppermint

dulce de leche gelato

sea salt caramel

dark chocolate shards with an amaretto creme

vanilla bean chantilly